H-Net Discussion Networks - REPLY: Course: Food and History

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From: <deetz@berkeley.edu>
List Editor: "Nancy L. Hagedorn" <H-Atlantic.Editor@FREDONIA.EDU>
Editor's Subject: REPLY: Course: Food and History
Author's Subject: REPLY: Course: Food and History
Date Written: 2 November 2009 15:20:17 GMT-05:00
Date Posted: Wed, 03 Nov 2009 15:47:21 -0500

looks cool!

> From: Laura M. Chmielewski <Laura.Chmielewski@purchase.edu>
> Subject: RE: Course: Food and Histroy
> Date: 2 November 2009 13:36:37 GMT-05:00
>
>
> Last one!  Frederick Douglass Opie's new book Hog and Hominy, a
> study of
> African American foodways.  It spans 15th century Africa to the
> present.
>
> Laura
>
> Laura M. Chmielewski, Ph.D.
> Assistant Professor of History
> Purchase College, State University of New York
> Purchase, NY 10577
> (914) 251-6081
>


Kelley Deetz M.A.

Doctoral Candidate
PhD Program in African Diaspora Studies/Archaeology
UC Berkeley

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