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Hi, William Allen Should be a very interesting course. Before you go much farther, check the archives for listserve for the Association for the Study of Food and Society http://food-culture.org/. I've cross-posted your request there and alerted the food historians/anthropologists/foodies there to check H-Atlantic's archives for the suggestions your query generated. I'd like immodestly to suggest an article of my own: Karen Reeds, "Don't Eat, Don't Touch: Roanoke Colonists, Natural Knowledge, and Dangerous Plants of North America," pp51-57 (pdf) In European Visions: American Voices ed. Kim Sloan British Museum Research Publication 172 (2009) ISBN 978 086159 172 5 http://www.britishmuseum.org/research/research_publications/online_resea rch_publications/european_visions.aspx Best wishes, Karen Karen Reeds -- Karen Reeds, PhD, FLS Visiting Scholar, History and Sociology of Science, University of Pennsylvania Guest Curator, Come into a New World: Linnaeus & America Exhibition, American Swedish Historical Museum, Philadelphia, 2007 New Jersey State Museum, Trenton, NJ 2008 http://www.americanswedish.org/ http://www.americanswedish.org/linnaeus.htm Exhibition guide available from http://www.dianepublishing.net/category_s/490.htm (p.4) ============== karen.reeds@verizon.net
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